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    • #107701
      Bryan Norman
      Participant

      Sorry, we made our move to soon.  City of Garnett has approved the event to proceed as scheduled.  They had a discussion with the Emergency Task Force and they approved the event.  Of course that comes with guidelines and restrictions.  Garnett Enduro Club will be putting the race on as scheduled.  We will certainly have some changes, so more updates to come.

      KART.org will be updated soon with additional information.

       

       

    • #95140
      Bryan Norman
      Participant

      Papa Scott’s wasn’t able to work this event for us, but will be in attendance come September. In the mean time, below is the menu for this weekend.

      Carolyn’s Kitchen
      BREAKFAST
      Biscuits and Gravy
      Scrambled Eggs
      Hash Browns

      LUNCH
      Hamburgers – 1/3 lb. fresh patty grilled
      Hot Dog – All beef, grilled. Add cheese or kraut
      Pulled Pork Sandwich – Seasoned and smoked
      Baked Beans – Slow roasted
      Nachos – Chips and Cheese
      Cowboy Nachos – Chips topped with pulled pork, baked beans, onions, sour cream, bbq sauce and nacho cheese

      SWEET TREATS
      Funnel Cake Fries
      Ice Cream

    • #93647
      Bryan Norman
      Participant

      Thank you Linda!  I did post the information in the Lake Garnett Thread.  However, it does seem beneficial to make a new thread.

      The rescheduled date will be September 29th & 30th.  It will move into the HPT slot on the original Kart schedule for 2018.

    • #82300
      Bryan Norman
      Participant

      Thank you Linda!  Totally beat me to the punch, nicely done.  We will be ready & Happy to see everyone after not being able to attend Lake Afton!

      Garnett Enduro Club would like to invite all road racers to the first race of the 2016 KART/RUSSELL KARTING SPECIALTIES/MARRS event June 10th & 11th at the historical lake Garnett Park road course located in Garnett, KS. Entry form and event schedule is posted on the KART website. (www.kart.org).
      Come, support this historical track before it’s no longer on the schedule.  It takes support in order for it to remain on the schedule.  A section of the track has been resurfaced from the sprint track to the bridge prior to flat iron. We look forward to seeing everyone and any new faces interested.  The track is part of the North Lake Park, has a sprint track to allow kids or sprint karts after the races & Golf Course.  Bring your sprint karts and play in the evening after the road races are completed or bring some golf clubs and come play golf with me Saturday evening!

      Happy Days BBQ will be on site for concessions.  Questions, contact me at either 785-304-9701 or normracer@gmail.com

    • #79876
      Bryan Norman
      Participant

      I talked to Maysha Monday and she informed me entry form & schedule was on top of her priority list.  It should be out shortly.

    • #78469
      Bryan Norman
      Participant

      I’m sure most are aware by now.  Garnett will be hosting the first race of the year April 8th & 9th.  Get them karts put back together and come run historic Lake Garnett!  The section from sprint track to the bridge has been completely resurfaced.  It’s 72 in February, fingers crossed for similar weather!  Hope to you see everyone in atttendance!

    • #66655
      Bryan Norman
      Participant

      If anyone needs to place an order for Hoosier tires let me know.  I plan on putting an order for some prior to Hallett, need to get them ordered quickly.

      normracer@gmail.com or 785-304-9701.

    • #66208
      Bryan Norman
      Participant

      My laps are posted

       

      http://www.mylaps.com/en/events/1268234

       

    • #66009
      Bryan Norman
      Participant

      Thank you for the ones who supported Lake Garnett over the weekend!  It was a great time, great people and there was some great racing.  Let’s make the August race even better and everyone bring some racers!

      My laps should be coming soon.

      Thank you again for those who supported!

    • #65729
      Bryan Norman
      Participant

      Should be some good eating at the concessions, will have breakfast and lunch!  If I were you, I would plan on eating it…. Lunch will be delicious and B&G’s for breakfast… Weather appears to be cool, so bring your pants and long sleeves!  Let me know if you have any questions, will be pretty tied up the next couple days with setting up the track & the real job, not sure I will be on the forum…

      785-304-9701 or normracer@gmail.com

      Look forward to seeing everyone and safe travels!

    • #65350
      Bryan Norman
      Participant

      Official Entry Form is now available on Kart.org

    • #33378
      Bryan Norman
      Participant

      Anyone interested in purchasing Hoosier tires at HPT, I will have some available to sell.  If you know what you want and would like to place an order I can order and deliver to the track.  I will be putting an order in this week or next.

      I currently have some 22150 in R60 & R60A & 22450 in R60, which is what most laydowns run.  Please let me know if you are interested in purchasing some tires for the nationals.  I only have a limited quantity remaining, so if you think you will need some Hoosier tires at HPT, feel free to let me know and I can get you taking care of.  Feel free to PM me via this site or you can contact me direct at 785-304-9701, please leave a message if I don’t answer.

      Thanks

    • #29104
      Bryan Norman
      Participant

      Here is the link for mylaps.

       

      http://www.mylaps.com/en/events/1030765

       

    • #28449
      Bryan Norman
      Participant

      Have you contacted Russell Karting?

      You might look into trying the Hoosier R60, I honestly don’t know how they actually compare to SL4.  I’m seen a lot of guys run them in sportsman and have great success.

    • #27931
      Bryan Norman
      Participant

      Wow, we sure have a lot of buzz stirring up for Garnett race.

      Maybe we will actually see a showing from some guy named showtime, Not sure I saw a siting at Afton, so hopefully this showtime guy will finally put on a show… lol

       

      Looking forward to a great weekend at Lake Garnett & of course a round of golf Saturday evening!  See you all soon!

    • #93642
      Bryan Norman
      Participant

      Also, I failed to mention.  Any pre-entries for this weekend will be honored at either of the 2 Garnett events or your welcome to cancel the check and pre-enter later.

      If you have any questions please give me a call at 785-304-9701.

    • #93639
      Bryan Norman
      Participant

      FYI, After discussing with Jim Edginton & the board of directors. Based on this weekends forecast we feel it’s in the best interest to reschedule this weekends Lake Garnett race.  Garnett will still hold the June 9th & 10th date, but will also move into the open slot created when we lost the 2nd HPT.  Mark your calendars, the 2nd Garnett race will be scheduled for September 29th & 30th.   Didn’t feel all the work & expenses that go into Garnett would warrant the lack of participation.  It would be extremely difficult for all the water cooled engines to get the water to temp.  That and the calls I received made this revision the right move for the series. Thank you all for your understanding & sorry for the short notice.

    • #93513
      Bryan Norman
      Participant

      We aim to please.  Weather appears to be warming up this week, but maybe not to our liking come this weekend.  Bring some extra layers just in case.  Looking forward to seeing everyone again.

    • #92889
      Bryan Norman
      Participant

      Concessions confirmed for next weekend.  Please support the concessions as it isn’t easy getting someone to commit!

        “Papa Scott’s Street Eats” Menu below.

      Starters

      Fried Pickles – A basket of dill pickles sliced hand battered and fried, with homemade ranch for dipping

      Mozzarella Sticks – Classic mozzarella cheese fried, with marinara sauce for dipping

      Parmesan Garlic Fries – Hot fries, tossed in parmesan herbs, and drizzled with garlic aioli(garlic gravy)

      Sandwiches*Add Fries for $2*

      Cowboy Burger – Cheeseburger with pulled pork, fried onion rings and Hillsdale Bank BBQ sauce

      Chicago Style -Warm roasted beef, Scimeca’s Italian sausage, melted provolone cheese, banana peppers and onions

      Pork Tenderloin – Fried pork tenderloin sandwich with melted American cheese

      Cheese Burger – hamburger patty with American cheese and grilled onions Chicken Sandwich – Grilled or crispy chicken breast topped with provolone cheese, lettuce, tomato, onion

      Walking Taco -Fritos, topped with seasoned beef, shredded cheese, lettuce, tomato, sour cream and jalapenos.

      BREAKFAST

      Biscuits and Gravy – ½ order (4) full order (6)

      Papa Scott’s Breakfast Special – Pork tenderloin, on a biscuit, topped with gravy and an egg

      KIDS MEAL-Corn Dog, Fries $4.00

      Papa Scott’s will also have drinks, kettle corn, and ice cream treats for purchase

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