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    • #44199
      Larry Dobbs
      Participant

      Starting to look like it is going to be a race!  We have a dozen superkarts coming and we always have a couple dozen 125’s to go with more than a dozen TaGs, 80’s and clutch karts.  Lots of sponsor’s awards and even a BBQ Saturday night!  Can’t wait to bench race and check out the corvettes too!

      Don’t forget to tell your sprint kart friends that we have offered sprint kart sized entry fees to first time racers!

    • #44217
      Michael LaGrone
      Participant

      NCK is proud to announce that Streeter Super Stands has joined out list of sponsors for our 2015 points series.

      http://www.streetersuperstands.com

    • #44577
      Larry Dobbs
      Participant

      2 weeks until we race!  Getting excited!!

    • #45112
      Larry Dobbs
      Participant

      4 days until the race.  Get registered now!  Over 70 entries promises to be a great race.  Schedule will be tight so be prepared and on the grid for your group.  Electric karts are bad to the bone – check them out!

      If you have questions get them answered now because things will be hectic on race day.  Remember, preparation is 95% of racing!

    • #45166
      Larry Dobbs
      Participant

      Register by tomorrow night on DLB because we do not have registration at the track.   http://www.dlbracing.com/

    • #45601
      Larry Dobbs
      Participant

      What a track!  Flat out thru turn 9 in a 250 takes nerve!  It took me all weekend to finally do it.  1:26 was the fast lap by Anthony Williams with Dave Fultz in 2nd.  Big Thank You to Anthony for my motor work!  Roadracers are the nicest people. Competitors helping each other.  Jan’s Kitchen (Dean Darwin’s wife) was open to the boys and she was so happy to have us.  Dean and Dean and Mark and Mark had mechanical failures. Jim and Dan’s new kart is gorgeous as we have all come to expect from Ian Harrison’s Viper Racing.  Thanks to Richard the electric kart dude for dinner Saturday night as the BBQ for the whole club was delicious and appreciated.

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