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Scott Dixon
Joined: 18 Jan 2005
Posts: 182
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 Posted: Wed Oct 10, 2012 7:41 pm Post subject: Pig Roast at this weekend's WKC Summit Point race |
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From Rodney Smith, WKC's President:
We are having a Sat night social right after races on Saturday evening. We had a couple members step up and provide sponsorship for the event. Thanks goes out to Arthur, Tom Conlon, Chuck Morgan, and Phil Reuter (I can already taste the corn you are bringing, Phil.) Our own chef Scott Sanders will be doing the pulled pork and beef. This year we decided to go half and half on the meat so that way if you don't like the pork you can grab some beef. Cooker will be on early Sat morning and smokin' all day long Sat. We ask that you plan to bring some type of side dish, dessert, and drinks. Please bring enough for everyone to share. There is no charge for this event so please come out and share this Saturday's racing with some friends.
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Thanks,
Rodney |
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Dominic Greco
Joined: 17 Dec 2009
Posts: 224
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| Posted: Wed Oct 10, 2012 7:51 pm Post subject: |
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Hummm... wher have I heard of this before?! Now were talking!  
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www.southernkartclub.com |
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Thom Andresen
Joined: 01 Feb 2006
Posts: 4358
Location: Kazakhstan, not USA, Rainbow Bridge
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| Posted: Thu Oct 11, 2012 4:20 am Post subject: |
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| Dominic Greco wrote: | | Hummm... wher have I heard of this before?! Now were talking! |
+1
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I spend my money on hunting, racing, women, and whiskey - the rest I waste. |
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